1 can Dragon Stout Beer (room temperature)
2 tbsp Sugar
3 cups self rising flour
Preheat the oven to 350 degrees. Get out a medium-sized mixing bowl. Get out a 8-1/2 by 4-1/2 inch bread pan. Spray the bread pan lightly with Pam.
Pour the flour and sugar in the mixing bowl and mix thoroughly. Slowly add the beer and stir with a wooden spoon. That's right, wooden. Gives the bread a sense of style.
You should now have a batch of brown goo. That is, unless you tried to cheat and use a pilsner beer. Pour the goo into the bread pan. Tap the pan until the goo evens out in the pan. In order to make the top of the loaf smooth, dip your fingers in some milk and smooth the top. Works great.
Put the bread pan in the center of the oven and bake for one hour. Voila! Dragon Bread. Enjoy.
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