Adveventures in Sourdough Cooking & Baking by Charles D. Wilford. 1971, 1977. Gold RushSourdough Company, Inc. Paperback. Formerly published as Adventures in San Francisco Sourdough Cooking & Baking. 210 pages. Received 12/2/15.
The Artisan Bread Machine, by Judith Fretig. 2011. Robert Rose. Paperback. Purchased 3/14/14.
Artisan Bread in Five Minutes a Day, by Jeff Hertzberg and Zoe Francois. 2007. Thomas Dunne Books. Hardback. Received 12/19/09.
Baking Bread: Old and New TGraditions, by Beth Nensperger. 1992. Chronicle Books. Paperback. Purchase date unknown.
The Best-Ever Book of Bread: A Complete Guide to Making Your Own Bread in a Traditional Oven and Using a Bread Machine, by Christine Ingram and Hennie Shapter. 2013. Metro Books. Paperback. Purchased 8/21/14.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, by Peter Reinhart. 2001. Ten Speed Press. Hardback. Purchased 3/28/03.
The Bread Bible, by Beth Hensperger. 1999. Chronicle Books. Hardback. Purchased 6/2/00.
The Bread Book, by Linda Collister and Anthony Blake. 2000. Lyone Press. Hardback. Purchased 3/28/03
The Bread Builders: Hearth Loaves and Masonry Ovens, by Dan Wing and Allan Scott. 1999. Chelsea Green Publishers. Paperback. Purchased 5/8/01.
Bread in Half the Time, by Linda West Eckhardt and Diana Collingwood Butts. 1991. Crown. Hardback. 344 pages. Purchased 1/7/2016.
Bread Machine Bakery Book, by Richard Langer. 1991. Little Brown. Paperback. Purchased 10/12/95.
Bread Machine Cookbook, by Donna Rathmell German. 1991. Bristol Publishing. Paperback. Purchase date unknown.
The Bread Machine Magic Book of Helpful Hints, by Linda Rehberg & Lois Conway. 1993. St. Martin's. Paperback. Purchased 10/11/02.
Bread Machine Magic, by Linda Rehberg & Lois Conway. 1992. St Martin's. Paperback. Purchase date unknow.
Bread Machine: How to Prepare and Bake the Perfect Loaf, by Jennie Shapter. 2001. Hermes House Paperback. Purchased 7/19/03
Bread Making: Crafting the Perfect Loaf from Crust to Crumb, by Lauren Chattman. 2011. Storey. Paperback. Purchased 10/1/14.
Breads of the World, by Jeannie Shapter. Lorenz Books. 1999, 2000. Paperback. Purchased 12/28/02.
Bread Winners, by Mel London. 1979. Rodale Press. Hardback. Purchased 7/12/02.
Brother Juniper's Bread Book: Slow Rise as Method and Metaphor, by Peter Reinhart. 1001/ Aris Books. Paperback. 2/5/99.
Build Your Own Earth Oven, by Kiko Denzer. 2001. Paperback. Purchased 6/17/01.
Classic Sourdough: A Home Baker's Handbook, Revised, by Ed Wood and Jean Wood. 2011. Ten Speed. Paperback. Received 10/10/14.
The Cordon Bleu Home Collection: Bread, 2000. Murdoch Books. Hardback. Purchased 1/7/2016.
Easy Bread Machine Baking, by Shirley Ann Holmes. 2000. Firefly Books. Paperback. Purchased 10/6/01.
Fifty-Two Loaves, by William Alexander. 2010. Thomas Allen & Son. Hardback. Purchased 10/1/2014.
Flatbreads & Flavors, by Jeffrey Alford and Naomi Duguid. 1995. Morrow. Hardback. 441 pages. Purchased 1/7/2016.
Flour Water Salt Yeast,:The Fundamentals of Artisan Bread and Pizza, by Ken Forkish. 2012. Ten Speed Press. Hardback. Received 11/4/14.
Laurel's Kitchen Bread Book: A Guide to Whole Grain Breadmaking, by Laurel Robertson. 1984. Paperback.Purchase date unknown.
Look and Cook: Classic Breads, by Anne Willian. Dorling Kindersley. 1995. Hardback. Purchased 1/27/01.
Nancy Silverton's Breads from the La Brea Bakery, by Nancy Sliverton. 1996. Villard. Hardback. Purchased 3/28/03.
The New Artisan Bread in Five Minutes a Day, by Jeff Hertzberg and Zoe Francois. 2012. Thomas Dunne Books. Hardback. Purchased 1/11/14.
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads. by Peter Reinhart. 2009. Ten Speed Press. Hardback. Rec'd 11/15/12.
Pizza: Les Recettes Authentiques, by Laura Zavan. 2011. Hardback. Purchased 11/11/14.
The Pleasures of Whole Grain Breads, by Beth Hensperger. 2000. Chronicle Books. Paperback. Purchased 9/25/02.
Rustic European Breads from Your Bread Machine, by Linda West Eckhardt and Diana Collingwood Butts. 1995. Doubleday. Hardback. Purchase date unknown
In Search of the Perfect Loaf: A Home Baker's Odyssey, by Samuel Fromartz. 2014. Viking. Hardback. Purchased 9/20/14.
The Tassajara Bread Book, by Edward Espe Brown. 1995. Shambhala. Paperback. Purchased 1/19/00
The Village Baker: Classic Regional Breads from Europe and America, by Joe Ortiz. Ten Speed Press. 1993. Paperback. Purchased 5/26/01.
What You Knead, by Mary Ann Esposito. 1997. William Morrow. Hardback. Purchased 6/15/99.
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